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Author: Subject: Stranded on a Dessert Island
phatmoneysack
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[*] posted on 20-7-2004 at 11:42 AM
Stranded on a Dessert Island


If you were stranded on an island made out of a dessert that you had to eat forever, what dessert would it be? (chesse and crackers are not a dessert)

Mine would have to be creme brulee. I could crack that crunchy top for decades.
Y U M



Ingredients
2 1/2 cups heavy cream or 1 1/4 cups heavy cream and 1 1/4 cups light cream
4 large egg yolks, well beaten
1/4 to 1/3 cup superfine sugar

Directions
Bring cream to a boil, and boil about 30 seconds. Pour it immediately into the egg yolks and whisk them together. Return the mixture to the pan and continue cooking without allowing it to boil. Stir the mixture until it thickens and coats the spoon. Pour the mixture into a shallow baking dish. Refrigerate overnight.

Two hours before the meal, sprinkle the chilled cream with the sugar in an even layer and place it under a broiler preheated to the maximum temperature. The sugar will caramelize to a sheet of brown smoothness. You may need to turn the dish in the grill to achieve an even effect. It is important that this step be done very quickly in order to keep the custard cold and firm and the top crisp and brown.




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Billy
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[*] posted on 20-7-2004 at 11:46 AM


Luxury Ocean Liners in custard.



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SirDrinksAlot
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[*] posted on 20-7-2004 at 11:56 AM


Ice creams. Eventually I'd be able to make a raft from the sticks and get the fuck off there.



No more moving imagery goodness.

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[*] posted on 20-7-2004 at 11:57 AM


Choclate Mouse Cake
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[*] posted on 20-7-2004 at 12:00 PM


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[*] posted on 20-7-2004 at 12:03 PM


Bread and Butter pudding with hot vanilla custard and cream



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[*] posted on 20-7-2004 at 12:09 PM


'Office worker bouncing on his testicles
One lunch I didn't have anything particular to do, and I found myself sitting a wall,about five or six feet off the pavement, and I thought; 'What if I clamp my scrotum between my legs, and then hold my legs straight out in front of me and lever myself off of the wall so that I land straight on my balls?' And, er, I tried it, and, er, it was really rather good. So now I spend thirty or forty minutes every lunch time just jumping off a wall onto my balls. It keeps me going in the afternoons, particularly. '

- Blue Jam




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simo.iz.sik
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[*] posted on 20-7-2004 at 12:11 PM


that rocky road shit...

i ate a whole cake of that stuff and still wanted more...




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[*] posted on 20-7-2004 at 12:15 PM


ice cream thast never melts anywhere but your mouth.........

seedy sex comments may follow this....




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emjoi gently
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[*] posted on 20-7-2004 at 01:52 PM


i make a tidy creme brulee.
chocolate milkshakes for me. mmmmm




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[*] posted on 20-7-2004 at 02:04 PM


creme brulee huh?
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[*] posted on 20-7-2004 at 02:27 PM


Quote:
Originally posted by dbpone
creme brulee huh?


Quote:
Originally posted by phatmoneysack


Ingredients
2 1/2 cups heavy cream or 1 1/4 cups heavy cream and 1 1/4 cups light cream
4 large egg yolks, well beaten
1/4 to 1/3 cup superfine sugar

Directions
Bring cream to a boil, and boil about 30 seconds. Pour it immediately into the egg yolks and whisk them together. Return the mixture to the pan and continue cooking without allowing it to boil. Stir the mixture until it thickens and coats the spoon. Pour the mixture into a shallow baking dish. Refrigerate overnight.

Two hours before the meal, sprinkle the chilled cream with the sugar in an even layer and place it under a broiler preheated to the maximum temperature. The sugar will caramelize to a sheet of brown smoothness. You may need to turn the dish in the grill to achieve an even effect. It is important that this step be done very quickly in order to keep the custard cold and firm and the top crisp and brown.




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